Recipes

Cinnamon-Pom Apple Slaw (AIP Paleo)

So I’m on a roll with celebrating fall flavors! I don’t know about you, but this is my favorite time of the year, both food-wise and in general. The evenings are cool, the days are still warm. Changing leaves. Well, in Georgia it has still gotten up into the 80s, but I think this is the last week we were seeing those temperatures. There’s hope anyway.

oct_0766

With it being so warm still, I wanted to make something that tasted like Fall, but wasn’t hot – so along came this Fall-inspired slaw! It’s perfect to whip up when you batch cook and the flavors further infuse the longer it stands!

cinnamon-pom-apple-slaw-aip-paleo

Cinnamon Apple Slaw

Ingredients:

Directions:

  1. Use the shredder tool of your food processor or shred the peeled celery root and apple by hand.
  2. Mix the ACV, EVO, salt, cinnamon, and honey to form a “dressing”
  3. Mix the shredded celery root, apple, dressing, and pomegranate seeds in a large bowl. You can leave a few pomegranate seeds for serving, if you wish.

 

*Have you seen the NEW Instant Pot Cookbook circulating the web? If you haven’t gotten one yet, head over to my cookbook sneak peek post here to learn more and get yours today!*

If you’re not already following me, you can like & follow my Facebook Instagram pages to see my almost-daily updates and subscribe (on the right) to receive an email when I post (NO spam EVER, promise!). Thanks for reading!

 

3 thoughts on “Cinnamon-Pom Apple Slaw (AIP Paleo)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s