Cinnamon-Pom Apple Slaw (AIP Paleo)

So I’m on a roll with celebrating fall flavors! I don’t know about you, but this is my favorite time of the year, both food-wise and in general. The evenings are cool, the days are still warm. Changing leaves. Well, in Georgia it has still gotten up into the 80s, but I think this is the last week we were seeing those temperatures. There’s hope anyway.


With it being so warm still, I wanted to make something that tasted like Fall, but wasn’t hot – so along came this Fall-inspired slaw! It’s perfect to whip up when you batch cook and the flavors further infuse the longer it stands!


Cinnamon Apple Slaw



  1. Use the shredder tool of your food processor or shred the peeled celery root and apple by hand.
  2. Mix the ACV, EVO, salt, cinnamon, and honey to form a “dressing”
  3. Mix the shredded celery root, apple, dressing, and pomegranate seeds in a large bowl. You can leave a few pomegranate seeds for serving, if you wish.


*Have you seen the NEW Instant Pot Cookbook circulating the web? If you haven’t gotten one yet, head over to my cookbook sneak peek post here to learn more and get yours today!*

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3 thoughts on “Cinnamon-Pom Apple Slaw (AIP Paleo)

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